Bio
Chef Boyd Brown III
Raised in Bellevue, WA (a suburb of Seattle) Chef Boyd grew up in a household with both parents from the deep south of Mississippi. Growing up in the Seattle area, he learned at an early age how to incorporate many different diverse food ideas into his own creations.
Waking up on those Saturday mornings in his household, he always remembers the smell of southern food cooking, the pots & pans rattling around, and of course football.
His father played in the NFL and his mother was a teacher, so he was taught to never give up on any goals he wanted to accomplish and absolutely contributed these moments to his early curiosity and later passion for cooking and he now finally gets to share some of his most popular and viral recipes in his new eBook called “The Undrafted Chef”
You can follow his amazing and delicious food journey on his socials below.
